Titanium Hammered Saucepan

Titanium Hammered Saucepan

Small 9.4"
$99.99
$99.99 $199.99
Save $100.00
Skip to product information
Titanium Hammered Saucepan
  • Titanium Hammered Saucepan
  • Titanium Hammered Saucepan
  • Titanium Hammered Saucepan
  • Titanium Hammered Saucepan
  • Titanium Hammered Saucepan
  • Titanium Hammered Saucepan
  • Titanium Hammered Saucepan
  • Titanium Hammered Saucepan
  • Titanium Hammered Saucepan
  • Titanium Hammered Saucepan
  • Titanium Hammered Saucepan
  • Titanium Hammered Saucepan
Titanium Hammered Saucepan

Titanium Hammered Saucepan

$99.99
$99.99 $199.99
SAVE $100.00 WITH World Cup Sale
  • Zero toxic coatings. Chemical-free cooking
  • Naturally non-stick hammered surface
  • Built to last a lifetime
Size : Small 9.4"
Includes
6 Recipe eBooks6 Recipe eBooks Free$60
LidLid Free$30
Titanium SaucepanTitanium Saucepan $99.99$199.99
United States Free shipping in United States

90 DAY MONEY BACK GUARANTEE

Your happiness comes first. If anything is ever wrong, we make it right for you.
Description

Cook with absolute peace of mind. The Titanium Hammered Saucepan delivers elite kitchen performance with ultimate family safety, with deep high sides built for everyday cooking and boiling.

From simmering sauces and soups to boiling pasta, rice, and grains, our medical-grade titanium ensures even heat distribution with zero chemical leaching.

Lightweight, inherently nonstick, and ultra-durable. It's not just a saucepan; it's a lifetime investment that replaces toxic cookware for good.
Non-Toxic Materials

We make Sotae the way cookware should be made, from safe materials you never have to think twice about. What touches your food matters, so we leave out everything that does not belong in a kitchen.

Made without:

  • PFAS, the forever chemicals
  • PTFE (Teflon)
  • PFOA
  • Lead and cadmium
  • Nanoparticles
  • Heavy metals

With a durable titanium surface, cooking for the whole family feels effortless and worry-free.
Care & Use
  • Oven and heat safe up to 750°F
  • Works on all cooktops, including induction
  • Safe to use with metal utensils
  • For the best natural release, add a teaspoon of high smoke point oil and preheat on medium before cooking
  • Clean easily with warm water, a little dish soap, and a soft sponge
  • Dishwasher safe, though a quick hand rinse is usually all it needs
  • Let the pan cool before washing, to protect it for the long run
Specifications

Construction:

Pure titanium cooking surface over a multi-layer stainless steel body, with a hand-hammered micro-texture for natural, coating-free low-stick performance. Deep belly profile for high capacity. Long riveted stainless steel handle. Compatible with induction and gas stovetops.

Size and weight:

  • Small: diameter 9.4" (24cm), depth 4.9" (12.5cm), handle 8.7" (22cm), weight ~3.0 lbs (~1350g).
  • Standard: diameter 10.2" (26cm), depth 4.9" (12.5cm), handle 8.7" (22cm), weight ~3.3 lbs (~1480g).
  • Large: diameter 11.0" (28cm), depth 4.9" (12.5cm), handle 8.7" (22cm), weight ~3.5 lbs (~1600g).

Toxic Cookware, Exposed

The Hidden Risks In Your Cookware Drawer

Most pans quietly break down, leach, or shed into your food. Here's what you're really cooking with.

Non-Stick (PTFE)

  • Coating starts peeling in under a year
  • Fumes turn toxic at high heat
  • PFAS “forever chemicals” build up in the body

Cast Iron

  • Up to 3x heavier than titanium
  • Rusts fast without constant seasoning
  • Acidic dishes pull iron into your food

Stainless Steel

  • Everything sticks without extra oil
  • Can leach nickel and chromium into food
  • Heavy and awkward to maneuver

Ceramic

  • Loses its nonstick within 6-12 months of regular use
  • Coating chips and cracks under high heat or thermal shock
  • Still contains synthetic polymer compounds that break down into your food

States Banning PFAS in Cookware

A growing list of states, starting with Minnesota, then Colorado and Maine, have banned PFAS 'forever chemicals' in cookware, with more bans rolling out through 2030.

The era of PFAS-coated non-stick pans is ending. Ours never relied on them in the first place.

  • Toxic Release at High Heat
  • PFAS resist breaking down in the body
  • "PFOA-Free" Is Not "PFAS-Free"

BACKED BY RESEARCH

Why Professionals Trust Titanium

Titanium is trusted across medical, aerospace, and industrial applications for its exceptional durability, purity, and resistance to corrosion.

Meet the Sotae Pure Titanium Pan.
✔️Safe for everyone at your table, meal after meal
✔️Zero toxic coatings, zero forever chemicals. nothing to flake into your food
✔️A naturally food-releasing surface that never wears off
✔️Cooks evenly at lower heat to protect flavor and nutrients
✔️Built to last a lifetime, not swapped out every season

Cook Clean. Cook Titanium.


Inspired by advanced material science, our titanium cookware creates a superior cooking experience without relying on synthetic coatings.
Titanium
Non-Stick
Stainless Steel
Ceramic
Cast Iron
Coating-Free
Chemical-Free
Even Heating
Excellent
Good
Good
Good
Poor
Naturally Non-Stick
Scratch-Proof
Dishwasher Safe
Heat Tolerance
750°
400°
600°
500°
700°
Lifespan
Lifetime
1–2 yrs
10+ yrs
2–3 yrs
20+ yrs
Upkeep
None
Replace yearly
None
Replace often
Season regularly

Works On Every Cooktop

  • Gas

  • Electric

  • Induction

  • Oven

Dishwasher Safe

Heat-safe to750°F

Metal-utensil safe

Zero PFAS & PTFE

FAQS

Is it 100% chemical-free (no PTFE/PFOA/PFAS)?

Yes. No PFAS, no PTFE, no PFOA, no forever chemicals, and no hidden coatings waiting to flake into your food. Just pure titanium. For the first time, you can cook for the people you love without wondering what is ending up in their dinner.
Does food stick without a nonstick coating?

Not at all. Pure titanium and a hand-hammered texture work together to release food naturally, so eggs, fish, and pancakes glide off with just a touch of oil. No chemical coating, no fighting with your spatula, and cleanup done in seconds.
Does it work on induction?

Yes, on every stovetop. Induction, gas, electric, and ceramic. Whatever kitchen you cook in now, or move into next, your Sotae Titanium Hammered Pan just works.
How is titanium different from traditional nonstick pans?

Traditional nonstick is a chemical coating with an expiry date. It scratches, peels, and ends up in your food, and then you throw it out and buy another. Titanium is the pan itself, not a coating, so it never wears out. Buy it once and cook on it for life.
Is it safe at high heat?

Absolutely. Where coated pans can release fumes as they heat up, titanium stays rock solid and gives off nothing at all. Crank up the heat for a restaurant-quality sear, then finish it in the oven up to 750°F, all with complete peace of mind.
How long will it last?

A lifetime, truly. Titanium does not rust, corrode, or wear down, and there is no coating to lose. This is the last pan you will ever need to buy, and we stand behind it with a 90-day risk-free trial and a lifetime warranty.
Is it dishwasher safe?

Yes, but you will barely need it. A quick rinse under warm water and it is clean. No scrubbing, no soaking, no stress.
Pure Tatinium
100% Scratch-Proof
Free shipping
90-day returns
No Toxic Coatings
Lifetime warranty