Titanium Hammered Cooking Pan

Small

$119.95

$119.95 $329.95

Save $210.00

Titanium Hammered Cooking Pan

$119.95

$119.95 $329.95

Top Seller

Includes

Titanium Pan

$119.95~~$239.95~~

6 Recipe eBooks

Free~~$60~~

Lid

Free~~$30~~

Express shipping to US

Our stock is selling out fast

Ships today93% SOLD

Ships July 9 (at full price)0% SOLD

Finally, a titanium pan that puts your family's health first without giving up performance. A pure titanium cooking surface means clean, non-toxic meals and restaurant-quality results from one pan.

Light, naturally low-stick, and built to last a lifetime. This is the last pan you will ever need.

We make Sotae the way cookware should be made, from safe materials you never have to think twice about. What touches your food matters, so we leave out everything that does not belong in a kitchen.

Made without:

PFAS, the forever chemicals
PTFE (Teflon)
PFOA
Lead and cadmium
Nanoparticles
Heavy metals

Just pure titanium, so you and your family can cook with complete confidence.

Oven and heat safe up to 750°F
Works on all cooktops, including induction
Safe to use with metal utensils
For the best natural release, add a teaspoon of high smoke point oil and preheat on medium before cooking
Clean easily with warm water, a little dish soap, and a soft sponge
Dishwasher safe, though a quick hand rinse is usually all it needs
Let the pan cool before washing, to protect it for the long run

Construction
Pure titanium cooking surface over a stainless steel base, with a hand-hammered micro-texture for natural, low-stick performance.

Size and weight
Small: diameter 10.2", depth 2.2", weight 2 lbs.
Standard: diameter 11", depth 2.2",, weight 2.4 lbs.
Large: diameter 11.8", depth 2.4", weight 2.85 lbs.

Why traditional pans are the past:

Flaking Teflon & PFAS layers
The majority of non-stick cookware relies on PFAS or Teflon coatings. As time goes on, these chemical layers chip and flake directly into your meals. Numerous scientific studies suggest that ingesting these particles can pose serious long-term health risks.
Standard steel cookware
While stainless steel pans are entirely coating-free, food sticks to them easily without precise heat regulation and oil management. They are incredibly durable, but they demand specific culinary skills to use and scrub, missing the ease of a true non-stick surface.
Fragile ceramic coatings
Marketed as a healthier alternative, ceramic pans lose their non-stick capabilities rapidly. Within just a few months, ingredients begin to adhere to the surface, making cooking a hassle. They might be cleaner than Teflon, but their lack of longevity means frequent replacements.

Same Eggs.
Two Very Different Pans.

One pan releases clean, every time. The other sticks, scratches, and sheds its coating straight into your food. Drag to see why titanium wins.

Make the Switch

Cook Clean. Cook Titanium.

Solid titanium, zero coatings. It sears like steel, lifts like nothing, and never sheds a thing into your food. Cookware Without the Chemistry.

Cook Healthier Today

90-Day Guarantee

Try any product for 90 days, risk-free. If it doesn’t make life easier in your kitchen, simply reach out to us to get a refund.

FAQS

Yes. No PFAS, no PTFE, no PFOA, no forever chemicals, and no hidden coatings waiting to flake into your food. Just pure titanium. For the first time, you can cook for the people you love without wondering what is ending up in their dinner.

Not at all. Pure titanium and a hand-hammered texture work together to release food naturally, so eggs, fish, and pancakes glide off with just a touch of oil. No chemical coating, no fighting with your spatula, and cleanup done in seconds.

Yes, on every stovetop. Induction, gas, electric, and ceramic. Whatever kitchen you cook in now, or move into next, your Sotae Titanium Hammered Pan just works.

Traditional nonstick is a chemical coating with an expiry date. It scratches, peels, and ends up in your food, and then you throw it out and buy another. Titanium is the pan itself, not a coating, so it never wears out. Buy it once and cook on it for life.

Absolutely. Where coated pans can release fumes as they heat up, titanium stays rock solid and gives off nothing at all. Crank up the heat for a restaurant-quality sear, then finish it in the oven up to 750°F, all with complete peace of mind.

A lifetime, truly. Titanium does not rust, corrode, or wear down, and there is no coating to lose. This is the last pan you will ever need to buy, and we stand behind it with a 90-day risk-free trial and a lifetime warranty.

Yes, but you will barely need it. A quick rinse under warm water and it is clean. No scrubbing, no soaking, no stress.